Buttermilk Substitute

1/3 c. nonfat dry milk

1 c. water

1 T. vinegar or lemon juice

Combine ingredients and cover; let stand for 15 minutes at room temperature.

Evaporated Milk

1 c. nonfat dry milk
1/2 c. hot water

Combine in a blender or food processor or whisk together. Use in any recipe calling for one can of evaporated milk.

Sweetened Condensed Milk

1 c. nonfat dry milk

2/3 c. sugar (granulated)

1/3 c. boiling water

3 T. butter, softened

Combine dry milk, sugar, water and butter in blender until smooth. Refrigerate until chilled and slightly thick. Can be frozen.